Professional Neapolitan Pizza Training — At Your Location
Why learn pizza on someone else's equipment? We bring professional Neapolitan pizza training directly to your restaurant, business, or home. Learn using your own oven, mixer, tools, and ingredients so you understand how to achieve consistent results in your actual working environment.
Our Story
Founded in 2010 by Master Baker, Chef, and Master Pizzaiolo Thor, Neapolitan Pizza School was built on a passion for authentic Neapolitan pizza, traditional German baking, and European craftsmanship — 35+ years of pizza training, artisan baking, and restaurant consulting expertise. A nationally recognized pizza instructor and dough specialist serving clients across the USA including Florida, Texas, California, New York, and worldwide.
Pizza Classes &
On-Site Training
From 1-day pizza workshops to 5-day intensive pizzaiolo training, every class is led personally by Master Pizzaiolo Thor — at your location, using your equipment. Authentic Neapolitan pizza dough training, wood fired pizza classes, pizza certification, and commercial pizza training for restaurants and startups nationwide.
Start with the training
Two guides to the courses: what is taught, who it is for, and how to choose.
Pizza Training &
Restaurant Consulting
Work directly with pizza business expert and restaurant startup consultant Thor. Whether you need Neapolitan pizza classes, pizzeria startup consulting, restaurant operations development, or on-site pizza training — the Neapolitan Pizza School delivers results at your location.