Our Story
Founded in Cape Coral, Florida by Master Baker and Master Pizzaiolo Thorsten Stein (Thor) — 35+ years of pizza training, artisan baking, and restaurant consulting expertise. A nationally recognized pizza instructor and dough specialist serving clients across the USA including Florida, Texas, California, New York, and worldwide.
Pizza Classes &
On-Site Training
From 1-day pizza workshops to 5-day intensive pizzaiolo training, every class is led personally by Master Pizzaiolo Thorsten Stein — at your location, using your equipment. Authentic Neapolitan pizza dough training, wood fired pizza classes, pizza certification, and commercial pizza training for restaurants and startups nationwide.
Pizza Training &
Restaurant Consulting
Work directly with pizza business expert and restaurant startup consultant Thorsten Stein. Whether you need Neapolitan pizza classes, pizzeria startup consulting, restaurant operations development, or on-site pizza training — the Neapolitan Pizza School delivers results at your location.