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Roma110DWY commercial wood pizza oven with 44″ cooking surface comes fully assembled with metal frame, oven, insulated door, thermostat and UL103HT chimney flue.  This oven can be installed in minutes with a fork truck and ready to fire.  State-of-the-art refractories and insulation ensure efficient and high throughput cooking, fast heat up times and low fuel consumption. Can cook  5 to 6 pizzas at a time, 70 to 100 – 10″ pizzas per hour.  Popular choice for smaller pizzerias and vineyards with limited space.

Roma110DWY Commercial Wood Pizza Oven – 44″

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